Edible Freeze Dried Micro Mint Leaves – UK Grown – Food Grade – Culinary – Food Garnish – Edible Decoration

Our Edible Freeze Dried Micro Mint Leaves have a classic mint flavour. These natural leaves are freeze dried and will last several weeks if kept dry and away from direct sunlight. This is an edible leaf and can be consumed. This leaf would pair well with Chocolate, Cake, Cocktails, Confectionary, Fruit, Fruit salads, Ice Cream and Salad.

Our personal favourites for these lovely little leave are… crush some leaves in the bottom of your gin glass with some fresh raspberries and add gin and tonic… it’s the taste of summer in a glass. Alternatively slice some strawberries into a bowl, sprinkle a little icing sugar and a handful of these lovely little leaves, give it a good tumble and leave for at leas an hour at room temperature… utterly delicious!

Our Edible Freeze Dried Natural products have been dried using a chemical free process that keeps their natural charms but allows them to be kept for use for approximately 3 months.

As this is a natural product the colours and shapes may vary slightly from the images shown.

These leaves do not need to be refrigerated. They will arrive in a box made from plant materials and sealed in a recyclable grip seal bag to help you to preserve them.

We source our fresh flowers and plants from a UK grower and Freeze Dry them in-house in Dorset with a process that takes many days using a chemical free way of preservation using temperature and vacuum.

Polly’s Petals is a SALSA accredited independent business based in Dorset and as our name suggests we specialise in all thing’s petals, flowers and botanicals. We love the colour, the smell, the texture, and the versatility of them, but most of all we love the fact that they are friendly to the planet.

The is a small chance that you might find the odd tiny little harmless bug hiding between the petals that has escaped our cleaning procedures. These infrequent harmless stowaways would be freeze dried too.

PLEASE NOTE: Some flowers and plants may contain pollen so please keep this in mind if you have a severe hay fever allergy. Some edible flowers are also part of the mustard, celery, or onion family so if you or your guests are allergic to these the flowers should be avoided. We would also like to caution pregnant or breast-feeding women, small children and the elderly or vulnerable should be cautious when eating flowers for the first time. Please do not hesitate to get in touch if you have any questions regarding any of our flower and petals.