Preparation – No preparations is required for this product.
Butter Icing Cakes – Can be stuck directly to butter icing using its natural tackiness. Do not refrigerate your cake before you decorate because the butter icing will set and nothing will stick (Edible glue will work if you have this situation) . I usually decorate my cakes the night before I need them and keep them covered in the fridge.
Royal Icing/Fondant Cakes – Can be stuck to royal icing/fondant cakes by using edible glue. This can be done in advance of your event and should not discolour the product.
Garnish Hot Food – Temperature will affect the products so garnish as you are about to serve.
Garnish Cold Food – Will make a lovely garnish and can be decorated the morning of your event. If the food is liquid, please garnish as you serve.
Garnish Hot Drinks – Temperature and moisture will affect this product so garnish as you are about to serve.
Garnish Cold Drinks – Moisture will affect this product so garnish as you are about to serve.
Ice Cubes – We suggest using bottled water for making ice cubes, this is so the ice cube is not cloudy. Any of edible products make beautiful, fun and colourful ice cubes.